MSDS for T-Bac

Outline of how T-Bac 100 is made and why it is so effective

First lets talk about bacterial concentration. We make bacteria from .25 billion per gram up to 50 billion per gram. T- Bac 100 is 1 billion per gram it contains about 15% seven strains, many indigenous. Why would we make it 1 billion when we could make it 50 billion? To much strain dominance in a product causes a "crash and burn" affect, also it involves using strains not naturally occuring in a pond. They grow really fast and then they fizzle and the pond becomes immune to their presence. We like to balance the strains to provide a great cross section and results in the pond. When this happens our nutrient uptake accels and the pond clears up. Many products are 90% one strain, and this causes short term growth and long term little. In addition T-Bac is blended with biological growth stimulants. They stimulate bacteria to grow. By lowering our concentration and adding more stimulants our results are improved. Cities that use Tbac have noticed this.

Many of our strains are indigenous, taken out of ponds from samples you have sent us over the years. So far we have documented our bacteria remaining in a pond in high concentrations for as long as 6 months. Generally their doubling time is about 20 minutes in ponds like yours.

T- Bac 100 is also blended to keep low ammonia numbers out the back end. This is another way of sucking out nutrients.

We will analyze any competitive sample, we can send it to a third party to check concentration and strains.